The "Starry Wedding" Menu

From €83* onwards

For a gastronomic meal to discover the products of our regions...

8 Cocktail pieces :

• Toast of duck foie gras terrine, raw and cooked peach, fleur de sel.
• Raw fish tartar, Polynesian-style red tuna, coconut milk, spring onions and lime.
• Fresh sandy and old colored carrots, tops, dates and oranges.
• Mini vegetarian briochain, canuts brains, cucumbers and pink radishes.
• Small shuttle of sausage of Taureau AOC of Camargue, butter raised with condiments.
• Small tart with tomato, mustard, white ham and Gruyere cheese, black olives and Provence herbs.
• Mini pizza in a turnover like a calzone and black olives.
• Marinade of small chanterelles, mountain mushrooms and dried apricots.

2 Animations to choose from :

• Risotto Arborio cooked with shellfish, cockles and mussels of bouchot, refined parmesan. Served in mother-of-pearl.
• Small skewers of poultry just seared, barbecue sauce, vegetable carrot mustard.
• Selected cured meats from Corsica by Pascal Flori, chutney and home-made condiments.
• Homemade terrine cooked with Provence beggars and juniper, to share, pickles of vegetable garden.
• Small fricassee of squid in parsley sauce a la plancha.
• Prawns a la plancha marinated in sweet spices, pineapple marmalade with curry.

Menu

Amuse bouche

Fresh cucumber and colored radish, hibiscus, black sesame and tart green apple.

***

Fine tartar of scallops and mostelle on a fine watermelon jelly spiced with Espelette pepper, arugula, served in its shell.

OR

Contemporary vol au vent of seasoned fresh goat cheese, green asparagus tips, figs and selected raw ham.

***

Back of wild Mediterranean fish braised with shallots, organic spelt risotto, young greens and candied lemon.

Or

Small roast veal simmered with mushrooms, risotto al salto au vert, crisp vegetable shavings.

***

Fresh goat cheese from the region, arbutus jam, young shoots, lavender honey vinaigrette.

***

Traditional Croc-En-Bouche bride and groom, Wedding or Naked Cake.

***

Coffee and sweets.

*The prices of the formulas proposed on this site always exclude drinks, equipment hire and service.

The "Love and Passion" Menu

From €112

For a lively evening with elegance and the scent of eternal happiness...

10 Cocktail pieces :

• Glazed garden tomato soup with Buffala di Campana mozzarella, pine nuts and peasant basil.
• Small egg pancake sushi with chives and red tuna, crunchy vegetable julienne and soy-marinated sprouts.
• Salted macaroon with white truffle and Piedmont hazelnut.
• Focaccia flavored with rosemary from the hills, black olives and cherry tomatoes.
• Mini savory pastry, madeleine zucchini basil and emmental cheese.
• Crunchy vegetables from the market garden and poischichade, coriander and chioggia beet.
• Very small vegetable cabbage, crisp vegetable brunoise, ricotta and lemon confit.
• Gourmet mini brioche, escargot petit gris de Provence en persillade.
• Small freshness of sandy and old colored carrots, tops, dates and oranges.
• Seasoned beef tartar served in a small spoon, straw apple, mustard whipped cream.

2 Animations to choose from :

• Scallops just seized a la plancha, Banyuls vinegar and green apples.
• Organic chicken eggs scrambled with truffles or green asparagus or wild asparagus depending on the season, with a slice of country bread.
• Risotto Arborio cooked with shellfish, cockles and mussels of bouchot, refined parmesan. Served in mother-of-pearl.
• Small fricassee of squid in parsley sauce a la plancha.
• Prawns a la plancha marinated in sweet spices, pineapple marmalade with curry.

2 tasting bars to choose from:

• Homemade terrine cooked with Provence beggars and juniper, to share, pickles of vegetable garden.
• Bar discovery of the olives of the country, broken in the pepper of Baux de Provence, Lucques, Cailletier, Tanche and marinated in lemon.
• Selected cured meats from Corsica by Pascal Flori, chutney and home-made condiments.
• Tasting bar of fine oysters of clear special n°3 and French caviar on blinis. (with a supplement).

Menu

Refreshing watermelon and strawberry appetizer, Sarawak pepper and arugula leaf.

***

Duck foie gras in a fine jelly of local melon, spicy melon condiment, crunchy tile.

OR

Makis of smoked salmon in buckwheat pancake, black and pink pearls, dill and watercress cream.

***

Sole fillet roll with Cardinal sauce, garnished with colorful seasonal zucchini.

OR

Traditional fillet of Montbéliard beef in a crust as in the old days, with Marchand de Vin sauce and plain gratin dauphinois.

***

Blue cheese seasoned with chives and walnuts, cranberry bread and balsamic reduction.

***

Traditional wedding cake, caramel choux.

***

Coffee and fine chocolates.

*The prices of the formulas proposed on this site always exclude drinks, equipment hire and service.

Garden of Eden" menu

From €64* onwards

For a gourmet and romantic stroll on our country roads...

11 Cocktail pieces :

• White fish ceviche with green apple, ginger, coriander and citrus fruits.
• On a toast of country bread rubbed with garlic, local goat cheese, red bell pepper and marjoram.
• Mini savory pastry, madeleine zucchini basil and emmental cheese.
• Real quiche lorraine and peasant bacon in one bite, with a touch of nutmeg.
• Small wrap like a Bagnat bread, white albacore tuna, lettuce, tomato, homemade mayonnaise.
• Refreshing local melon soup, a watermelon and feta skewer.
• Smoked duck breast, seasonal fruit chutney on country bread toast.
• Delicious beet with raspberry and Espelette pepper.
• Smoked salmon roll, goat cheese and mild curry, red onion petals with Yuzu juice, poppy seeds.
• Crostini of long simmered ratatouille, just seared red mullet fillet, garlic confit.
• Opera of duck foie gras and red fruits.

1 Animation of your choice :

• Organic chicken eggs scrambled with local green or wild asparagus, depending on the season, with a slice of country bread.
• Bar discovery of the olives of the country, broken in the pepper of Baux de Provence, Lucques, Cailletier, Tanche and marinated in lemon.
• Prawns a la plancha marinated in sweet spices, pineapple marmalade with curry.
• Traditional Belgian home-made fries such as "A l'baraque" served in small cones.
• Small fricassee of squid in parsley sauce a la plancha.

Menu

Mise en bouche

Royale of zucchini and young greens marinated in walnut oil, beet sprouts.

***

Ballottine of poultry flavored with white summer truffle, old carrots, small chanterelles, supreme sauce.

Or

Fillet of sea bream roasted with basil, crushed potato with virgin olive oil and spring onions, fennel, a juice of a bouillabaisse.

***

Fresh goat cheese from the region, arbutus jam, young shoots, lavender honey vinaigrette.

***

Traditional Croc-En-Bouche bride and groom, Wedding or Naked Cake.

***

Coffee and sweets.

*The prices of the formulas proposed on this site always exclude drinks, equipment hire and service.

Love of Nature" menu

74 €*

For a special Vegan or Vegetarian diet... and a passionate marriage with our planet...

When guests arrive:

Refreshing bar, organic lemonade fountain, organic orange lemonade, selected organic iced tea with wild mint...

8 Cocktail pieces : 

• Focaccia flavored with rosemary from the hills, black olives and cherry tomatoes.
• Crunchy vegetables from the market garden and poischichade, coriander and chioggia beet.
• Small freshness of sandy and old colored carrots, tops, dates and blood oranges.
• Bulgur seeds tied with red peppers, tricolored glazed julienne and marjoram.
• Delicious beet with raspberry and Espelette pepper.
• Marinade of small chanterelles, mountain mushrooms and dried apricots.
• Minty green zucchini cream, cebette, red onions, lemon confit, breadsticks.
• Small egg pancake sushi with chives, crunchy julienne vegetables and soy marinated sprouts.

1 Animation:

• Bar discovery of the olives of the country, broken in the pepper of Baux de Provence, Lucques, Cailletier, Tanche and marinated in lemon.

Menu

Amuse bouche

Melon soup from our producers with saffron and Japanese pearls.

***

All the vegetables of Provence on a thin slice of Italian bread, basil and beef heart tomato coulis.

***

Tofu and cucumber nori, Buddha's hand, ponzu braised sweetbreads, red sprouts.

***

Pastry buffet:

Farandole of mini fruit and chocolate tarts.

 Bride and groom's cabbage.

Fresh exotic fruit soup.

***

Coffee and sweets.

*The prices of the formulas proposed on this site always exclude drinks, equipment hire and service.

Would you like to compose a customized menu?

Children's menu from €25*.

For the children we compose greedy and ludic menus with small entries and dishes adapted to our small blond heads...

We will establish their Menu together.

It can be composed for example:

From a small entrance...

• Small plate of colorful garden tomatoes with a mozzarella heart.
• Corolla of organic white ham and local melon like a flower.
• etc ...

AND/OR a dish:

• The butcher's piece just seized and its melting apples, simple juice.
• The real "Homemade" Fish and Chips with lemon leaf mayonnaise.
• The country burger with crispy bacon and runny cheese...
• etc ...

Cheeses and desserts will be shared with the parents.

*The prices of the formulas proposed on this site always exclude drinks, equipment hire and service.