Wedding caterer
A wedding is a unique and magical moment, the meal must be too, ...
A wedding is a unique moment, the meal must be too, that's why we are always at your disposal and in relation with you to be the most precise "the D-day".
You have here only a few proposals of cocktails, animations, starters and dishes..., which have for objective only to present you our culinary universe.
We are very sensitive to the protection of the environment, that's why we strive to respect nature to the maximum by adopting an eco-responsible attitude as much on our proposal as on the organization of your wedding.
Each wedding is a precious moment. Our only goal remains to stick to the desires and budget of each. Our approach is sincere, we offer a gourmet cuisine, with quality products and respected.
Customization is our strength, we will strive to meet all your expectations.
SUGGESTIONS FOR
Menus
Here are some examples of wedding menus composed according to our chosen themes which have for only goal to propose you a selection in order to project you for this unique day...
These are of course completely modular and adaptable...
The Bohemian Chic Menu...
62 €*
For a relaxed cocktail and meal with the soft perfumes of Provence...
8 Cocktail pieces :
- Minty green zucchini cream, low-fat cottage cheese and candied lemon, gressini.
- Focaccia flavored with rosemary from the hills, black olives and cherry tomatoes.
- Traditional cake with olives and peasant bacon, aromatic of the hills.
- Crunchy vegetables from the market garden and poischichade, coriander and chioggia beet.
- Mini pretzel cereal with white ham, comté cheese and mustard like in Alsace.
- Thin smoked fish pie, cucumber tartar with dill, sour cream.
- On a palet of saffron apple, brandade of cod and crunchy fennel, small flowers.
- Homemade duck confit samossas with pepper berries, an Asian-inspired sauce.
Menu
All the vegetables of Provence on a thin slice of focaccia, thinly sliced cod, basil and beef heart tomato coulis.
OR
Frozen pea soup with almond milk, pink shrimp bouquets, mango cubes, sprouts and baby greens.
***
Compote of leg of lamb from seven hours, tricolored bell pepper piperade, garlic in shirt, juice perfumed with wild thyme.
OR
Fillet of sea bream roasted with basil, crushed potatoes with virgin olive oil and cébettes, fennel, a juice of a bouillabaisse.
***
Traditional Croc-En-Bouche, vanilla, chocolate and tonka bean.
***
Coffee and small meringues
*The prices of the formulas proposed on this site always exclude drinks, equipment hire and service.
The "Starry Wedding" Menu
From €83* onwards
For a gastronomic meal to discover the products of our regions...
8 Cocktail pieces :
- Toast of duck foie gras terrine, raw and cooked peach, fleur de sel.
- Raw fish tartar, Polynesian-style red tuna, coconut milk, spring onions and lime.
- Fresh sandy and old colored carrots, tops, dates and oranges.
- Mini vegetarian briochain, canuts brains, cucumbers and pink radishes.
- Small shuttle of sausage of Taureau AOC of Camargue, butter raised with condiments.
- Small tart with tomato, mustard, white ham and Gruyere cheese, black olives and Provence herbs.
- Mini pizza in a turnover like a calzone and black olives.
- Marinade of small chanterelles, mountain mushrooms and dried apricots.
2 Animations to choose from :
- Risotto Arborio cooked with shellfish, cockles and mussels of bouchot, refined parmesan. Served in mother-of-pearl.
- Small skewers of poultry just seared, barbecue sauce, vegetable carrot mustard.
- Selected cured meats from Corsica by Pascal Flori, chutney and home-made condiments.
- Homemade terrine cooked with Provence beggars and juniper, to share, pickles of vegetable garden.
- Small fricassee of squid in parsley sauce a la plancha.
- Prawns a la plancha marinated in sweet spices, pineapple marmalade with curry.
Menu
Amuse bouche
Fresh cucumber and colored radish, hibiscus, black sesame and tart green apple.
***
Fine tartar of scallops and mostelle on a fine watermelon jelly spiced with Espelette pepper, arugula, served in its shell.
OR
Contemporary vol au vent of seasoned fresh goat cheese, green asparagus tips, figs and selected raw ham.
***
Back of wild Mediterranean fish braised with shallots, organic spelt risotto, young greens and candied lemon.
Or
Small roast veal simmered with mushrooms, risotto al salto au vert, crisp vegetable shavings.
***
Fresh goat cheese from the region, arbutus jam, young shoots, lavender honey vinaigrette.
***
Traditional Croc-En-Bouche bride and groom, Wedding or Naked Cake.
***
Coffee and sweets.
*The prices of the formulas proposed on this site always exclude drinks, equipment hire and service.
The "Love and Passion" Menu
From €112
For a lively evening with elegance and the scent of eternal happiness...
10 Cocktail pieces :
- Glazed garden tomato soup with Buffala di Campana mozzarella, pine nuts and peasant basil.
- Small egg pancake sushi with chives and red tuna, crunchy vegetable julienne and soy-marinated sprouts.
- Salted macaroon with white truffle and Piedmont hazelnut.
- Focaccia flavored with rosemary from the hills, black olives and cherry tomatoes.
- Mini savory pastry, madeleine zucchini basil and emmental cheese.
- Crunchy vegetables from the market garden and poischichade, coriander and chioggia beet.
- Very small vegetable cabbage, crisp vegetable brunoise, ricotta and lemon confit.
- Gourmet mini brioche, escargot petit gris de Provence en persillade.
- Small freshness of sandy and old colored carrots, tops, dates and oranges.
- Seasoned beef tartar served in a small spoon, straw apple, mustard whipped cream.
2 Animations to choose from :
- Scallops just seized a la plancha, Banyuls vinegar and green apples.
- Organic chicken eggs scrambled with truffles or green asparagus or wild asparagus depending on the season, with a slice of country bread.
- Risotto Arborio cooked with shellfish, cockles and mussels of bouchot, refined parmesan. Served in mother-of-pearl.
- Small fricassee of squid in parsley sauce a la plancha.
- Prawns a la plancha marinated in sweet spices, pineapple marmalade with curry.
2 tasting bars to choose from:
- Homemade terrine cooked with Provence beggars and juniper, to share, pickles of vegetable garden.
- Bar discovery of the olives of the country, broken in the pepper of Baux de Provence, Lucques, Cailletier, Tanche and marinated in lemon.
- Selected cured meats from Corsica by Pascal Flori, chutney and home-made condiments.
- Tasting bar of fine oysters of clear special n°3 and French caviar on blinis. (with a supplement).
Menu
Refreshing watermelon and strawberry appetizer, Sarawak pepper and arugula leaf.
***
Duck foie gras in a fine jelly of local melon, spicy melon condiment, crunchy tile.
OR
Makis of smoked salmon in buckwheat pancake, black and pink pearls, dill and watercress cream.
***
Sole fillet roll with Cardinal sauce, garnished with colorful seasonal zucchini.
OR
Traditional fillet of Montbéliard beef in a crust as in the old days, with Marchand de Vin sauce and plain gratin dauphinois.
***
Blue cheese seasoned with chives and walnuts, cranberry bread and balsamic reduction.
***
Traditional wedding cake, caramel choux.
***
Coffee and fine chocolates.
*The prices of the formulas proposed on this site always exclude drinks, equipment hire and service.
Garden of Eden" menu
From €64* onwards
For a gourmet and romantic stroll on our country roads...
11 Cocktail pieces :
- White fish ceviche with green apple, ginger, coriander and citrus fruits.
- On a toast of country bread rubbed with garlic, local goat cheese, red bell pepper and marjoram.
- Mini savory pastry, madeleine zucchini basil and emmental cheese.
- Real quiche lorraine and peasant bacon in one bite, with a touch of nutmeg.
- Small wrap like a Bagnat bread, white albacore tuna, lettuce, tomato, homemade mayonnaise.
- Refreshing local melon soup, a watermelon and feta skewer.
- Smoked duck breast, seasonal fruit chutney on country bread toast.
- Delicious beet with raspberry and Espelette pepper.
- Smoked salmon roll, goat cheese and mild curry, red onion petals with Yuzu juice, poppy seeds.
- Crostini of long simmered ratatouille, just seared red mullet fillet, garlic confit.
- Opera of duck foie gras and red fruits.
1 Animation of your choice :
- Organic chicken eggs scrambled with local green or wild asparagus, depending on the season, with a slice of country bread.
- Bar discovery of the olives of the country, broken in the pepper of Baux de Provence, Lucques, Cailletier, Tanche and marinated in lemon.
- Prawns a la plancha marinated in sweet spices, pineapple marmalade with curry.
- Traditional Belgian home-made fries such as "A l'baraque" served in small cones.
- Small fricassee of squid in parsley sauce a la plancha.
Menu
Mise en bouche
Royale of zucchini and young greens marinated in walnut oil, beet sprouts.
***
Ballottine of poultry flavored with white summer truffle, old carrots, small chanterelles, supreme sauce.
Or
Fillet of sea bream roasted with basil, crushed potato with virgin olive oil and spring onions, fennel, a juice of a bouillabaisse.
***
Fresh goat cheese from the region, arbutus jam, young shoots, lavender honey vinaigrette.
***
Traditional Croc-En-Bouche bride and groom, Wedding or Naked Cake.
***
Coffee and sweets.
*The prices of the formulas proposed on this site always exclude drinks, equipment hire and service.
Love of Nature" menu
74 €*
For a special Vegan or Vegetarian diet... and a passionate marriage with our planet...
When guests arrive:
Refreshing bar, organic lemonade fountain, organic orange lemonade, selected organic iced tea with wild mint...
8 Cocktail pieces :
- Focaccia flavored with rosemary from the hills, black olives and cherry tomatoes.
- Crunchy vegetables from the market garden and poischichade, coriander and chioggia beet.
- Small freshness of sandy and old colored carrots, tops, dates and blood oranges.
- Bulgur seeds tied with red peppers, tricolored glazed julienne and marjoram.
- Delicious beet with raspberry and Espelette pepper.
- Marinade of small chanterelles, mountain mushrooms and dried apricots.
- Minty green zucchini cream, cebette, red onions, lemon confit, breadsticks.
- Small egg pancake sushi with chives, crunchy julienne vegetables and soy marinated sprouts.
1 Animation:
- Bar discovery of the olives of the country, broken in the pepper of Baux de Provence, Lucques, Cailletier, Tanche and marinated in lemon.
Menu
Amuse bouche
Melon soup from our producers with saffron and Japanese pearls.
***
All the vegetables of Provence on a thin slice of Italian bread, basil and beef heart tomato coulis.
***
Tofu and cucumber nori, Buddha's hand, ponzu braised sweetbreads, red sprouts.
***
Pastry buffet:
Farandole of mini fruit and chocolate tarts.
Bride and groom's cabbage.
Fresh exotic fruit soup.
***
Coffee and sweets.
*The prices of the formulas proposed on this site always exclude drinks, equipment hire and service.
Children's menu from €25*.
For the children we compose greedy and ludic menus with small entries and dishes adapted to our small blond heads...
We will establish their Menu together.
It can be composed for example:
From a small entrance...
- Small plate of colorful garden tomatoes with a mozzarella heart.
- Corolla of organic white ham and local melon like a flower.
- etc ...
AND/OR a dish:
- The butcher's piece just seized and its melting apples, simple juice.
- The real "Homemade" Fish and Chips with lemon leaf mayonnaise.
- The country burger with crispy bacon and runny cheese...
- etc ...
Cheeses and desserts will be shared with the parents.
*The prices of the formulas proposed on this site always exclude drinks, equipment hire and service.
The tastings
The tasting of the meal will take place at your home or at an address agreed upon by each party in the months preceding the reception. The price of the tasting is 30.00 € per person (excluding drinks and travel expenses).
The tasting meals of the bride and groom will be offered and deducted from the total amount of the invoice in the case of a firm and definitive reservation.
Allergens
All our products are likely to be in contact with the 14 allergens on the following list: Shellfish, Gluten (pasta, bread, PAI), Crustaceans, Eggs, Peanut, Fish, Soy, Milk, Nuts, Celery, Mustard, Sesame, Sulfite, Lupin.
AT THE TABLE
Sharing & Conviviality
We can also propose you, in the sharing and the conviviality, the entries in the form of buffets of country style or rural...
It is also possible to present you our meat dishes to share for all the tables: from 25 € / pers. (garnish included)
- Our poultry from Marie's Farm, chicks or guinea fowl roasted with the herbs of our hills.
- Limousin or Charolais beef ribs sautéed in Béarnaise or Choron sauce.
- The whole milk lamb or the local goat braised with mustard and wild thyme, its juice flavored with purple garlic cloves.
- Melt-in-the-mouth lamb shoulder confit overnight.
- Rack of veal cooked whole with shallots or sage.
- Roasted piglet legs with mustard and wild savory sauce
- Accompanied by their traditional choice of garnishes such as the melting apple delicacies, the Niçoise ratatouille simmered for a long time in a casserole, the Provençal Tians and Bayaldis with summer vegetables and sweet onion compote or even the potato purée as in Mr Robuchon's house, flavored with black truffle from the Var.
For the cheeses : 9 € / pers.
We have the possibility to propose you the boards to share of the soil, to the discovery of the farm cheeses of our beautiful region and accompaniments.
For the desserts : from 9 € / pers.
We also offer a variety of dessert buffets, with a chocolate or exotic fruit theme, an ice cream soup with fresh seasonal fruit and the traditional "pièce montée" of
mini Tarte Tropézienne.
It is also possible to make a personalized wedding cake with the flavors of your choice.
For the bride and groom's dessert, you can choose among the lists of mini desserts to accompany your choux of the pieces: miniParis-Brest, mini rum baba, mini baba mojitos, small cherry clafoutis, mini coconut rocher, mini Sicilian lemon tartlet, mini banoffee tartlet, Breton caramel butter salted tartlet, mini kouig amann, mini cannelés of Bordeaux... and many other sweet gourmet surprises
Please contact us to discover all our mini desserts or cakes to share.
The drinks
At the arrival of the guests : 5 € / pers.
- Refreshing bar, organic lemonade fountain, organic orange lemonade, selected organic iced tea with wild mint...
Cocktail:
- Sparkling rosé wine. Champagne soup, Punch or Planteur.
- Waters : Badoit and Evian or Thonon, Softs 1/2 Bottle per person.
- 12 € / person
During dinner:
- 1/2 bottle of local Provence wine selected by our Sommelier.
- from 15 € / person (2 colors) depending on the winery.
- 1/2 bottle of wine " Cuvée Confidentielle " selected by our sommelier.
- from 24 € / person
Champagne:
- 1 bottle for 3 people from a small producer.
- 22 € / person
- 1 bottle for 3 people of the Cuvée Billecard Salmon.
- 34 € / person
For the totality: Discount of -2 € / person
Refreshment package: Chilling and storage of drinks, services, glassware, ice cubes 4 € per person.
VERY, VERY LATE in the evening ... ( from 4,50 € / pers)
We realize the traditional gratinée with onion to take forces. We also offer gourmet club sandwiches... But also trays of pork meat or trays of mini urban sandwiches...
All the wedding offer can also be suitable for family events, baptisms or communions...
Contact us for a quote or any other suggestion and proposal from you.
SERVICE
Our area
We organize your wedding in the area of the Gulf of St Tropez, Ramatuelle, Saint Tropez, la Môle, Cogolin, Grimaud, le Lavandou, La Londe, Hyères les Palmiers, and around.
We put at your disposal exceptional places to realize your wedding and we remain open to your proposal of place.
Below is our travel area for your wedding planning. If you think your ceremony location is close or worth discussing, contact us.
SOME PICTURES...
The testimonies
Château de Robernier
Hello Laurence,
I'm writing to thank you, David and the whole team for such a wonderful service. The waiters were very smiling and welcoming and the food was excellent. Segah & Josh were very happy and satisfied, so thank you for your patience and professionalism.
I will be sure to credit you in the professional photos once received and will recommend you to all my future requests in this beautiful region.
Good luck for the end of the summer season and enjoy your vacations with the new family member!
Isabella
Pauline and I are delighted
Pauline and I are delighted with the proposal you've made for our event, it's a perfect match for us and we really like it. It is therefore with great pleasure that we return to you the validated & signed quote as well as the proof of transfer of the deposit which should reach you in the next few days (bank validation delays).
Wedding Château de Robernier
Thank you for the exceptional services you provided at our wedding last month, on October 5. Isabella, our wonderful wedding planner, mentioned that you would be interested in receiving some images of the event, and I am delighted to share them with you, attached to this email.
We are more than pleased with the impeccable food and service on our special day. Your prompt communication, professionalism and flexibility in adapting your services to our specific needs and desires were not overlooked. Everything was executed with precision and contributed to making our wedding day truly memorable. The wedding cake, in particular, was a highlight for Josh - he found it both light and nostalgic, exactly as we had imagined. The service at the bar was exceptional, and we received many compliments on the politeness and professionalism of your staff.
We appreciate the effort you put into making our wedding day extraordinary. Thank you for creating an experience that perfectly matched our expectations. Your attention to detail and commitment to excellence were not overlooked, and we truly felt special.
Yours sincerely
Segah
Cap Bénat - 06/30/23
Yes, we still have the stars in our eyes, and so much wonderful feedback from our guests.
Thank you so much for your support and help with the organization, especially as the conditions weren't always right on your side and mine.
We thank you for your sympathy
Thanks to your talent and professionalism we had an amazing day with our friends and family. We thank you for your sympathy. We do not forget your address so that we can contact you for a next event.
Sincerely yours,
You did a great job!
Thank you again for a great dinner it was perfect! You did a great job ! And thank you for your professionalism!
Everything was perfect
Dear Laurence, dear David,
We would like to thank you warmly for this very good meal that you organized and prepared for us!
Everything was perfect, the aperitif was delicious, the starter very nice and good, the lamb perfectly cooked, and the tropezienne delicious too!
You have largely contributed to the success of this evening, so thank you for your kindness and your professionalism!
We will not hesitate to recommend you in the region :)
Again a huge thank you
You have contributed to make this evening superb by the quality of your performances.
Hello to both of you,
I'm sending you some pictures of Saturday's party.
I take the opportunity to send you all the messages of congratulations for the food and for the organization of the cocktail.
You have by the quality of your services contributed to make this evening superb.
Thank you again, we look forward to seeing you again.