The creations signed David Millet
Peas, wild prawns and artichoke.
St Pierre in gravlax, colored zucchini, coral coulis.
Raspberry and lychee macaroon, verbena flower.
Filet of bass, fevette, rouille with saffron pistils.
Cocktail pieces
Genuine Savoyard Gratin
Corsican sausage and garden vegetables
Gourmet Aperitif Plates
Crispy skinned bass with gnocchi and cherry tomatoes
Pigeon leg ready to confit
Candied Lemon BIO House
Green asparagus, scampi tartar and caviar.
Pissaladière of red mullet and zucchini flowers.
Red mullet, focaccia, lamb's lettuce and candied lemon.
Lemon meringue pie revisited.
Saddle of lamb, olive vienna and small stuffed Niçois.
Traditional small stuffed niçois
Candied peppers three colors
Reception rooms
Damsels in cuttlefish veil, Hanoi broth
Limousine beef rib, sweet onions, delicacy
Quince chutney on the stove
Wedding cocktail parts
Lobster ravioli, primeurs, rock broth.
Matignon veal, corn and avocado.
Opera chocolate cake.
Praline and hazelnut millefeuille from Pièmont.
Crispy chicken, orange, bulgur and red peppers
Exotic fruit tart
Whole fish simply grilled
Improvised Picnic
Mozzarella burratina & heirloom tomatoes
Roasted bass back with artichoke barigoule
Raspberry clafoutis from La Môle
Buffet in villa
Country Buffet
Chocolate and passion parfait, crunchy tuile.
Black Angus beef, green beans, wine sauce.
Coconut, lychee and pitaya crisp tube.
Marinated trout with almonds and apple in the air.
Mediterranean red tuna in carpaccio and condiments.
Plum pie like my Grandma
Belle Hélène candied pears
Snacked scallops, coconuts, raw ham and walnuts
Grilled Black Angus Beef, Juices and Green Beans
Farm pig in the fireplace
Green asparagus and blue lobster chartreuse
Wedding cocktail pieces
Allergens
All our products are likely to be in contact with the 14 allergens on the following list: Shellfish, Gluten (pasta, bread, PAI), Crustaceans, Eggs, Peanut, Fish, Soy, Milk, Nuts, Celery, Mustard, Sesame, Sulfite, Lupin.