A brunch or a buffet for your private or professional event?

For the day after the wedding, gather around a brunch for a moment of reunion to evoke the good moments of this crazy evening of the day before...

A birthday, a baptism, an important family event? A TeamBuilding, a company meal, an inauguration, an afterwork, a conference, a valuable company event? David Millet and his brigade like to participate and make these events unique and harmonious moments in every sense of the word.

Let's start by contacting us and detailing your needs, we will be able to adapt and create compositions especially for you. Do you want themed menus? Let's talk about it!

The bakery

• Mini viennoiseries, croissants and pains au chocolat, mini strawberry jalousies, assorted artisanal breads, brioches, artisanal jams and Echiré butter.
• Pissaladière with rosemary perfume from the hills and Lorraine quiche with peasant bacon.

The drinks

• Coffee, orange juice, still and sparkling mineral water, tea and milk.

The Salad Bar

• Caesar salad, romaine, poultry, parmesan, tomatoes, capers, croutons and hard-boiled eggs with anchovy Caesar sauce.
• Marinated red, yellow and green peppers, grilled zucchini and eggplant, spring onions and red onions as antipasti.
• Surprise melon and watermelon platter, red fruit gazpacho and small brochettes.
• Penne rigate salad with salmon, cocktail sauce and herbs.
• Tabbouleh of wheat semolina with oriental flavors, olives, cucumbers, tomatoes and raisins, a touch of mint.

The pig

• Country terrine, selected white ham, rosette, raw ham and condiments.

The Cheese Bar

• Refined Comté, Savoy tomme and Camembert, dried fruits, chutney and salad.

The pastry shop

• Lemon meringue pie.

Brunch options at extra cost

• Organic chicken egg scramble with fresh cream.
• Pancakes, maple syrup, pancakes, salted butter caramel and cut fruit.
• Ocean side: selected oysters, lemons and accompaniments, smoked salmon, sour cream and Scandinavian bread.
• The butcher's meat pieces a la plancha as a pierrade and accompanying sauces, lamb chops with thyme to nibble and heart of Rump steak.
• Sliced duck breast with tandoori spices and poultry aiguillettes with yellow lemon and marjoram.
• Traditional small stuffing niçois as in the past.
• Traditional Belgian homemade fresh fries like "A l'baraque". In cones.
• Mini chipolatas with herbs, mini merguez, bacon and homemade carrot vegetable mustard.
• Possibility of additional garnishes, melting potatoes with purple garlic, early vegetables, ratatouille like in Nice...
• Fresh seasonal and exotic homemade fruit salad.
• Gourmet buffet of desserts and pies from our pastry chef.

The prices of the packages offered on this site always exclude drinks, equipment hire and service.

For family events, christenings or communions but also for a weddingWe can propose you, in the sharing and the conviviality, the entries of our menus in the form of buffets of country style or country chic...

Fresh salad buffets

• Composition tray around the country melon and the small watermelon.
• Octopus salad with seasonal vegetables, artichokes barigoule, lovage and sherry vinegar.
• Green bean salad with walnut oil, shallots and flat parsley as my grandfather used to do.
• The small stuffed Niçois served cold, stuffed with vegetables, fresh goat cheese, mascarpone and kumquat.
• Romaine salad with chicken breast, parmesan, egg, tomato confit, capers and Caesar sauce.
• Seeds and sprouts in a fine tabbouleh with lemon and peppermint.
• Baron roc chickpeas in saladine, date, orange, white onion and coriander.
• Exotic salads with pink shrimp, green mango, carrot, papaya, heart of palm and sweet pepper.
• Or simply colored heirloom tomatoes, and Burrata mozzarella, cebettes, red onions, basil and balsamic vinegar...

Our savory pies

• The pissaladière of sweet onions, black olives and anchovies, organic olive oil, or my recipe for tomato and marjoram pie. Leek and onion tart. Genuine Lorraine quiche with peasant bacon...

We can also make our own cold cuts

• Homemade game or country pâté with pistachios and condiments.
• Veal terrine with Provence beggars, shallot confit with red wine.

Then the sea side

• Marinated salmon in gravlax, pink berries, yellow and green lemons, dill perfume.
• Tasting of oysters from the Côte bleue, shallot vinegar, lemon and rye bread.
• Etc...

It is also possible to present you our main courses of meats to share for all the tables and their side dishes. But also to choose among the brunch options.

We have the possibility to propose you the boards to share of the soil, to the discovery of the cheeses of our beautiful region and accompaniments.

For desserts

• We also offer various dessert buffets, chocolate or exotic fruit theme, fresh seasonal fruit ice cream soup...

Please contact us to discover all our mini desserts or cakes to share.

As you can see, many recipes are feasible.

Do not hesitate to contact usgive us your desires and let us guide you.

The prices of the packages offered on this site always exclude drinks, equipment hire and service.

We organize your private or professional event in the area of the Gulf of St Tropez, Ramatuelle, Saint Tropez, la Môle, Cogolin, Grimaud, le Lavandou, La Londe, Hyères les Palmiers, and in the surroundings.

We put at your disposal exceptional places to realize your event and we remain open to your proposal of the place.

Here is our travel area for the organization of your event. If you think your event location is close or worth discussing, contact us.

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