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David Millet

CATERER

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DAVID MILLET

Chef artisan caterer

We want to share with you our experience and our know-how by delivering you all the authenticity of a "real" cooking with solid bases. Quality products from local and short circuits.

A gastronomic cooking of country and also Provençal, traditional forgotten recipes of the peasant world put back to the taste of the day. Passionate craftsmen, we take care to favor the custom-made and will know how to welcome you.

About us

Catering service

FOR ALL YOUR EVENTS

Weddings

A wedding is a unique and magical moment...

The meal must be too...

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Buffets & Brunchs

Buffets and brunches

For the day after the wedding night or for family events...

to share in the conviviality.

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Cocktails

Cocktail

You have a cocktail party or a vernissage? Let yourself be seduced by our most beautiful seasonal cocktail pieces.

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Receptions

Receptions St Tropez

Because the success of professional or private receptions is a major issue, rely on our know-how.

Infos & reservations

David Millet creations

Please take a moment to look at a sample of my creations to get a better idea of our work.

See more creations
  • Black Angus beef, green beans, wine sauce.
  • Green asparagus, scampi tartar and caviar.
  • Matignon veal, corn and avocado.
  • Chocolate and passion parfait, crunchy tuile.
  • Peas, wild prawns and artichoke.
  • St Pierre in gravlax, colored zucchini, coral coulis.

THE RESTAURANT AT YOUR PLACE

To be delivered to your home

"Le Restaurant chez vous" offers meals to be enjoyed at home or in your company in the style of a traditional, carefully prepared seasonal cuisine.

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HOME CHEF

To be enjoyed at home

For a tailor-made service, we come to your home and take care of everything! ... you only have to put your feet under the table!

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CATERING SERVICE

For a unique wedding

Discover David Millet's catering service for a wedding organization in the Gulf of Saint Tropez and its surroundings.

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GREEDY SOLUTIONS

For professionals

We offer you customized food solutions to simplify your daily management operations.

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A CATERER'S BLOG

David Millet's diary

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