Wedding caterer
A wedding is a unique and magical moment, the meal must be too, ...
Customization is our strength
Proposals of Cocktail Pieces
Cocktail pieces from 1,20 € :
- Minty green zucchini cream, low-fat cottage cheese and candied lemon, gressini.
- Focaccia flavored with rosemary from the hills, black olives and cherry tomatoes.
- Traditional cake with olives and peasant bacon, aromatic of the hills.
- Crunchy vegetables from the market garden and poischichade, coriander and chioggia beet.
- On a toast of country bread rubbed with garlic, local goat cheese, red bell pepper and marjoram.
- Mini savory pastry, madeleine zucchini basil and emmental cheese.
- Real quiche lorraine and peasant bacon in one bite, with a touch of nutmeg.
- Small wrap like a Bagnat bread, white albacore tuna, lettuce, tomato, homemade mayonnaise.
- White fish ceviche with green apple, ginger, coriander and citrus fruits.
- Mini vegetarian briochain, canuts brains, cucumbers and pink radishes.
- Small fresh sandy and old colored carrots, tops, dates and blood oranges.
- Bulgur seeds tied with red peppers, tricolored glazed julienne and marjoram.
Cocktail pieces from 1,85 € :
- Refreshing local melon soup, a watermelon and feta skewer.
- Thin smoked fish pie, cucumber tartar with dill, sour cream.
- Smoked duck breast, seasonal fruit chutney on country bread toast.
- Seasoned beef tartar served in a small spoon, straw apple, mustard whipped cream.
- Small tart with tomato, mustard, white ham and Gruyere cheese, black olives and Provence herbs.
- Small shuttle of sausage of Taureau AOC of Camargue, butter raised with condiments.
- Mini cereal pretzel with white ham, comté cheese and mustard like in Alsace.
- Creamy salted éclair of green mozzarella, basil and ripe tomatoes.
- Mini pizza in a turnover like a calzone and black olives.
- Mini brioche gourmand, snails petit gris de Provence in persillade.
- Mini Bägel with poppy seeds, local goat cheese and mild chorizo.
- Small vegetable cabbage, crisp vegetable brunoise, ricotta and lemon confit.
- Delicious beet with raspberry and Espelette pepper.
Cocktail pieces from 2,20 €:
- Homemade duck confit samossas with pepper berries, an Asian-inspired sauce.
- Glazed garden tomato soup with Buffala di Campana mozzarella, pine nuts and peasant basil.
- Smoked salmon roll, goat cheese and mild curry, red onion petals with Yuzu juice, poppy seeds.
- Crostini of long simmered ratatouille, just seared red mullet fillet, garlic confit.
- Fresh seasoned crab and herbs, avocado, mango and baby greens.
- On a palet of saffron apple, brandade of cod and crunchy fennel, small flowers.
- Small egg pancake sushi with chives and red tuna, crunchy vegetable julienne and soy-marinated sprouts.
- Mini Pita bread, shredded lamb with cumin, oriental flavors and coriander.
- Sweet and savory macaroon with figs, local goat cheese and wild thyme flower.
Cocktail pieces from 2,60 €:
- Opera of duck foie gras and red fruits.
- Toast of duck foie gras terrine, raw and cooked peach, fleur de sel.
- Raw fish tartar, Polynesian-style red tuna, coconut milk, spring onions and lime.
- Mini caroline éclair with salmon, shallots and fine herbs.
- Salted macaroon with white truffle and Piedmont hazelnut.
- Shrimp fritters, a sauce like in Asia.
- Mini burger or mini poultry hotdog.
- Traditional country surprise bread, liver pâté, rosette, mortadella with pistachios... Minimum 40 persons
- Mini tandoori marinated chicken burger with pineapple, red onions and romaine.
- Marinade of small chanterelles, mountain mushrooms and dried apricots.
Here is a list of cocktails that we can make, it is possible to adapt all our recipes to a vegan or vegetarian diet.
Meat recipes can be in accordance with the Muslim rite.
Animations, discovery bar
From 3 € onwards
- Prawns a la plancha marinated in sweet spices, pineapple marmalade with madras curry.
- Small skewers of poultry just seized, barbecue sauce and vegetable mustard of carrot (Possibility of beef)
- Small fricassee of squid in parsley sauce a la plancha.
- Organic chicken eggs scrambled with truffles or green asparagus or wild asparagus depending on the season, with a slice of country bread.
- Scallops just seized a la plancha, Banyuls vinegar and green apple.
- Bar discovery of the olives of the country, broken in the pepper of Baux de Provence, Lucques, Cailletier, Tanche and marinated in lemon.
- Selected cured meats from Corsica by Pascal Flori, chutney and home-made condiments.
- Homemade terrine cooked with Provence beggars and juniper, to share, pickles of vegetable garden.
- Tasting bar of fine oysters of claire special n°3 and French caviar on blinis. Selection of oysters from our region.
- Whole raw ham from Corsica with leg, matured for 24 months and smoked with chestnut wood, cut in front of you. For 100 people minimum.
- Organic smoked salmon by the slice (minimum 40 people) or gravlax marinated in vodka, pink berries, sour cream and dill.
- Arborio Risotto cooked with shellfish, cockles and mussels of bouchot, matured parmesan, served in the mother-of-pearl.
For the menus...
Depending on your wishes, we can start your dinner with an appetizer and then move directly to the main course, or an appetizer and a main course or an appetizer, main course and appetizer.
The appetizers
From 1 € onwards
- Refreshing watermelon and strawberry appetizer, Sarawak pepper and arugula leaf.
- Royale of zucchini and young greens marinated in walnut oil, beet sprouts.
- Melon soup from our producers with saffron and Japanese pearls.
- Fresh cucumber and colored radish, hibiscus, black sesame and tart green apple.
The appetizer can also be a cocktail piece of your choice presented in the amuse bouche format listed above.
For the menus...
The suggestions of entries
From € 12.50
- All the vegetables of Provence on a thin slice of focaccia, thinly sliced cod, basil and beef heart tomato coulis. (Possibility of Vegan/Vegetarian starter).
- Contemporary vol au vent of seasoned fresh goat cheese, green asparagus tips, figs and selected raw ham.
- Minty pea soup with almond milk, pink shrimp, mango cubes, sprouts and baby greens (suitable for Vegan and Vegetarian).
- Fine tartar of scallops and mostelle on a fine watermelon jelly spiced with Espelette pepper, rocket, served in its shell.
- Duck foie gras in a fine jelly of local melon, spicy melon condiment, crunchy tile.
- Duck liver in fine cherry jelly, candied cherries in bigarade, crunchy tuile with Sarawak pepper.
- Refreshing lobster saladine with citrus fruits, artichoke mousseline, mesclun and small flowers.
- Makis of smoked salmon in buckwheat pancake, black and pink pearls, dill and watercress cream.
For the menus...
Suggested dishes
From € 20.50
- Fillet of sea bream roasted with basil, crushed potato with virgin olive oil and spring onions, fennel, a juice of a bouillabaisse.
- Back of wild Mediterranean fish braised with shallots, organic spelt risotto, young greens and candied lemon.
- Sole fillet roll with Cardinal sauce, garnished with colorful seasonal zucchini.
- Compote of leg of lamb from seven hours, tricolored bell pepper piperade, garlic in shirt, juice perfumed with wild thyme.
- Ballottine of poultry flavored with white summer truffle, old carrots, small chanterelles, supreme sauce.
- Small roast veal simmered with mushrooms, risotto al salto au vert, crisp vegetable shavings.
- Traditional fillet of Montbéliard beef in a crust as in the past, with a Marchand de Vin sauce, natural gratin dauphinois, trumpets of death or ceps. Served medium rare for all tables.
- Tofu and cucumber nori, Buddha's hand, ponzu braised sweetbreads, red sprouts.
It is also possible to present you our meat dishes to share for all the tables
from 25 € / pers. (garnish included) :
- Our poultry from Marie's Farm, chicks or guinea fowl roasted with the herbs of our hills.
- Limousin or Charolais beef ribs sautéed in Béarnaise or Choron sauce.
- The whole milk lamb or the local goat braised with mustard and wild thyme, its juice flavored with purple garlic cloves.
- Melt-in-the-mouth lamb shoulder confit overnight.
- Rack of veal cooked whole with shallots or sage.
- Roasted piglet legs with mustard and wild savory sauce
- Accompanied by their traditional choice of garnishes such as the melting apple delicacies, the Niçoise ratatouille simmered for a long time in a casserole, the Provençal Tians and Bayaldis with summer vegetables and sweet onion compote or even the potato purée as in Mr Robuchon's house, flavored with black truffle from the Var.
Please contact us for a quote or any other suggestions you may have regarding the dishes to be shared for all the tables.
Cheeses
Starting at 6,30 €.
- Blue cheese seasoned with chives and walnuts, cranberry bread and balsamic reduction.
- Fresh goat cheese from the region, arbutus jam, young shoots, lavender honey vinaigrette.
We have the possibility to propose you our beautiful boards to share of the soil, to the discovery of the cheeses of our region of the Var, the Alps of High Provence, of our village of La Môle, the Mercantour, Châteaudouble or Taradeau, and its accompaniments. From 9,90 € / person
The desserts
From 8,50 € / person
We favor tradition, the "pièces montées" or croc-en-bouche made by our pastry chef (3 choux / person).
It is also possible to realize wedding cakes and Naked Cake personalized with the flavors of your choice or the traditional piece of mini Tart Tropéziennes.
We also offer buffets: Croc-en-bouche of the bride and groom (1 cabbage / person) accompanied by various mini pastries, chocolate theme or exotic fruits.
For the bride and groom's buffet, you can choose from the list below to accompany your chou de la pièce montée...
Small list of mini desserts:
Mini Paris-Brest, mini rum baba, mini baba mojitos, small cherry clafoutis, mini coconut rocher, mini Sicilian lemon tartlet, mini Banoffee tartlet, Breton caramel and salted butter tartlet, mini Kouig Amann, mini Bordeaux cannelés... and many other sweet gourmet surprises.
Please contact us to discover all our mini desserts or cakes to share.
The drinks
At the arrival of the guests: Refreshing bar, organic lemonade fountain, organic orange lemonade, selected organic tea iced and scented with wild mint...
Cocktail
- Sparkling rosé wine. Champagne soup, Punch or Planteur.
- Waters : Badoit and Evian or Thonon, Softs 1/2 Bottle per person.
- 12 € / person
During dinner
- 1/2 bottle of local Provence wine selected by our sommelier.
- 9 € / person ( 2 colors)
- 1/2 bottle of wine "Cuvée Confidentielle" selected by our Sommelier.
- 15 € / person ( 2 colors )
The Champagne
- 1 bottle for 3 people small producer.
- 12 € / person
- 1 bottle for 3 persons of the Cuvée Billecard Salmon.
- 18 € / person
For the totality: Discount of -2 € / person
Refreshment package: Chilling and storage of drinks, services, glassware, ice cubes 4 € per person.
Very, very late in the evening...
(from 4,50/pers).
- We make the traditional onion gratinée to regain our strength.
- We also offer gourmet sandwich clubs.
- But also the platters of pigs.
For children
For the children we compose greedy and ludic menus with small entries and dishes adapted to our small blond heads...
We will establish their Menu together.
It can be composed for example:
From a small entrance...
- Small plate of colorful garden tomatoes with a mozzarella heart.
- Corolla of organic white ham and local melon like a flower.
- etc...
AND/OR a dish...
- The butcher's piece just seized and its melting apples, simple juice.
- The real "Homemade" Fish and Chips with lemon leaf mayonnaise.
- The country burger with crispy bacon and runny cheese.
- etc...
Cheeses and desserts will be shared with the parents.
The tastings
The tasting of the meal will take place at your home or at an address agreed upon by each party in the months preceding the reception. The price of the tasting is 30.00 € per person (excluding drinks and travel expenses).
The tasting meals of the bride and groom will be offered and deducted from the total amount of the invoice in the case of a firm and definitive reservation.
Allergens
All our products are likely to be in contact with the 14 allergens on the following list: Shellfish, Gluten (pasta, bread, PAI), Crustaceans, Eggs, Peanut, Fish, Soy, Milk, Nuts, Celery, Mustard, Sesame, Sulfite, Lupin.
Opinions
David and Laetitia on 28/06/2021
Hello to both of you,
I am sending you some pictures of Saturday night.
I take the opportunity to send you all the messages of congratulations for the food and for the organization of the cocktail.
You have by the quality of your services contributed to make this evening superb.
Thank you again, we look forward to seeing you again.
David and Laetitia
